Who is responsible for using the AF Form 1038 to inspect dining facilities quarterly?

The Food Service Officer is responsible for using the AF Form 1038 to conduct quarterly inspections of dining facilities. This responsibility is essential for ensuring compliance with Air Force standards regarding food safety, sanitation, and overall operation of the dining facilities. The Food Service Officer is typically trained in the specific requirements and expectations associated with these inspections, making them the most qualified individual to conduct and report on the findings of the inspections outlined on the form. This ensures that the dining facilities maintain high operational standards, provide quality service, and adhere to health and safety regulations.

While other roles, such as the Dining Facility Manager or members of an inspection team, may have roles in maintaining or supporting the facilities, the accountability for utilizing AF Form 1038 for formal inspections lies with the Food Service Officer. Their expertise and oversight in this area are critical for operational success within the Air Force dining facilities.