Who determines the meal charges for food services?

The Office of the Secretary of Defense, Comptroller (OSD/C) plays a critical role in determining meal charges for food services because it oversees the financial management and budgeting for the Department of Defense. This office establishes policies and guidelines regarding pricing structures, ensuring they align with broader fiscal strategies and regulations set by the Department of Defense. By setting these meal charges, the OSD/C ensures consistency across military installations and adherence to budgetary constraints while accommodating the diverse needs of service members.

Other options such as the installation commander or the FSS commander are responsible for local implementation and management of food services but do not set the overarching meal charge policies. The President of the United States has many responsibilities, but the specific determination of meal charges falls under the purview of the Department of Defense, which is managed by the OSD/C.