Who certifies the number of meals furnished if signatures cannot be obtained during emergencies?

The correct answer focuses on the role of the FSS (Force Support Squadron) commander in certifying the number of meals furnished during emergencies when signatures from regular personnel cannot be collected. In the context of the Air Force, the FSS commander oversees the operations including food service management, and has the authority to certify meal numbers. This is essential during emergencies when normal procedures for meal accountability may not be feasible, ensuring that records are still maintained accurately despite the challenges faced.

This certification process is crucial for logistical planning and resource management, particularly in maintaining accountability and providing necessary services during high-stress situations. Other roles, such as the installation commander or the MSG (Mission Support Group) commander, may have broader responsibilities and oversight but do not specifically handle the meal certification in such scenarios. Enlisted service members, while they may be involved in meal service, do not have the authority to certify meal counts as that falls under the combat support structure.