Which of the following is an example of detailed instructions in a recipe card?

Detailed instructions in a recipe card primarily provide specific guidance on how to execute the cooking process. This often includes step-by-step directions on the methods used to prepare the food, such as chopping, sautéing, baking, or frying. By including detailed cooking techniques, the recipe enables the cook to understand precisely how to carry out each task to achieve the desired outcome.

While lists of ingredients are essential for understanding what is needed to prepare a meal, they do not provide guidance on the method of preparation. Similarly, the time needed for meal preparation gives an estimate of how long it will take but does not convey any procedural information. Safe handling practices are vital for food safety but do not instruct on the cooking aspect. Thus, detailed cooking techniques stand out as the component that effectively guides the cook through the cooking process, ensuring successful results.