Which condiments are mandatory to offer?

Offering condiments that are mandatory is crucial for ensuring that meals meet dietary needs and preferences within the Air Force. The correct answer highlights condiments that accommodate a variety of dietary requirements, which can include those who are looking for spreads, toppings, or cooking aids that are lower in unhealthy fats.

Trans fat free liquid margarine and/or butter provides alternatives for those managing their fat intake. Peanut butter serves as a source of protein and can be an important option for individuals looking for something nutritious to include with their meals. Low fat cream cheese is beneficial for those seeking a creamy condiment without excessive calories and fat. Together, these choices ensure a balanced approach to meal enhancement, aligning with dietary guidelines.

The other options, while they may include common condiments, do not encompass the range of dietary needs as effectively as option B does. They either limit the variety of flavors or do not provide for protein and fat alternatives that are important for a varied diet.