What type of dessert offerings should be included during brunch?

The inclusion of a variety of desserts during brunch is important for enhancing the overall dining experience. Offering three desserts typically seen during lunch allows for a diverse selection that can cater to different tastes and preferences. Brunch is a unique meal where indulgence is often encouraged, and a combination of light, rich, and sweet flavors can make the meal more appealing.

By providing a selection that includes items like pastries, cakes, and fruit-based desserts, the meal can accommodate various dietary restrictions and preferences, including those who may prefer lighter options versus more decadent choices. This strategy also reflects the social and festive nature of brunch, making the meal feel more celebratory and enjoyable.

While options that focus solely on fruit, cakes, or cookies limit the variety and may not appeal to everyone, a well-rounded selection that includes three different desserts expands choices and is more likely to satisfy a diverse crowd. Hence, the recommendation to include three desserts normally offered during lunch promotes a more inclusive and festive dining atmosphere.