What should a shift leader check in the storeroom before a meal?

The shift leader should focus on checking the meats and necessary ingredients in the storeroom before a meal because these items are essential for preparing the main dishes. Ensuring that meats are fresh and that all necessary ingredients are available is critical for food safety and quality, as well as for meeting customer expectations.

Checking only non-perishable items, ice for drinks, or just regularly opened and expired items does not encompass the most important components needed to successfully prepare and serve a meal. Non-perishable items, while important, do not typically include the critical fresh ingredients needed for most meals. Ice is relevant for beverages but does not contribute to meal preparation. Lastly, focusing solely on expired items could lead to safety risks and poor food quality, making it imperative to focus on the meats and necessary ingredients instead. This thorough checking helps ensure that the meal service runs smoothly and safely.