What must be provided alongside entrees in terms of sauces or gravies?

Serving sauces or gravies on the side or separately enhances the dining experience by allowing patrons to customize their meal according to their personal taste preferences. This approach gives diners the option to control the amount and type of sauce they wish to use, preventing overwhelming the dish's original flavors.

When sauces are offered separately, it accommodates various dietary restrictions and preferences, such as those who may prefer to skip certain sauces for health or flavor reasons. This practice also aligns with professional culinary standards, ensuring that the presentation of the dish remains appealing while enabling guests to enjoy their meal exactly how they like it.

Mixing sauces into entrées may detract from the intended flavor profile of the dish. Offering them only if requested can lead to dissatisfaction if guests are unaware of their availability or expect them to be included. Moreover, the idea that sauces are not required could result in a less fulfilling meal, as many dishes are enhanced by the addition of sauces or gravies. Thus, serving sauces or gravies on the side is the best practice for maintaining quality and guest satisfaction.