What is the minimum standard for breads offered?

The minimum standard for breads offered is established to ensure that the options provided to patrons not only include variety but also contribute to a balanced diet. The requirement for at least three sliced breads made from whole grains ensures that individuals have access to healthier choices that are higher in dietary fiber. Whole grains are recognized for their nutritional benefits, including better digestive health and a lower risk of chronic diseases.

The stipulation of at least two grams of fiber per serving further emphasizes the focus on health and nutrition. Fiber is essential for digestive health and can aid in maintaining a healthy weight, making this standard particularly important.

In contrast, options that suggest fewer types of bread or do not emphasize whole grains and fiber do not meet the standard necessary for providing adequate nutrition. This requirement ensures that patrons can make healthier choices while enjoying their meals.