What is the minimum requirement for salad offerings?

The minimum requirement for salad offerings is three pre-portioned specialty salads. This ensures variety and caters to different tastes and dietary preferences, providing a more appealing and nutritious selection for individuals. Specialty salads are typically more diverse than plain salads, often incorporating a mix of ingredients like proteins, vegetables, grains, and dressings, which can enhance the dining experience and meet nutritional standards.

Offering only one type of salad would limit the choice available to individuals, while having four or five types may exceed the minimum requirement without adding necessary value if variety is not prioritized. The emphasis is on providing enough options to accommodate various culinary preferences while ensuring quality and presentation, which three pre-portioned specialty salads effectively achieve.