What are the requirements for offering grilled items during meals?

Offering grilled items during meals requires that at least four grilled items be made available. This guideline ensures variety and satisfaction among diners, catering to different tastes and dietary preferences. By providing a selection of at least four options, the meal experience becomes more enjoyable and fulfilling, allowing individuals to choose different flavors and types of grilled items beyond just one or two basic options.

The other choices do not meet the criteria for a well-rounded meal service. Limiting the grilled items to just hotdogs and hamburgers or restricting all grilled offerings to burger-based options would not create an adequate range for patrons. Moreover, stating that grilled items are not required ignores the intended benefit of enhancing meal quality and variety, which is essential in service operations.