How many lunch starch options should be provided at brunch?

Providing at least two starch options at brunch is essential for offering variety and accommodating different dietary preferences and needs among guests. Starch options typically include items such as bread, rice, pasta, or potatoes, which are staples in many meals. Having a minimum of two options allows individuals to choose based on their taste or any dietary considerations they might have, such as gluten sensitivity or a desire for variety in their meal.

This practice enhances the overall dining experience, making it more inclusive and satisfying. A single choice could limit guests' options and may not meet everyone's preferences, while offering too many choices, such as four or more, can overwhelm participants and complicate meal planning unnecessarily. Hence, two options strike an effective balance between variety and simplicity.